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Basting Sauce For Steaks And Meat

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Ingredients

Adjust Servings:

	3/4 cup olive oil
	3/4 cup dry red wine
	1 tablespoon lemon juice (or lime)
	2 garlic cloves minced
	1/3 cup minced onion
	1/2 teaspoon dried thyme
	1 teaspoon sugar
	1 teaspoon salt
	1/2 teaspoon black pepper

Nutritional information

409.5

Calories

364 g

Calories From Fat

40.5 g

Total Fat

5.6 g

Saturated Fat

0 mg

Cholesterol

584.9mg

Sodium

4.7 g

Carbs

0.4 g

Dietary Fiber

2 g

Sugars

0.3 g

Protein

70g

Serving Size (g)

Serving Size

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Basting Sauce For Steaks And Meat

Name: Basting Sauce For Steaks And Meat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: : 3/4; : 3/4; : 1; : 2; : 1/3; : 1/2; : 1; : 1; : 1/2

Features:

Cuisine:

American

Use this zippy, tangy sauce to coat your meat and baste with when broiling.

30 min
Serves 4
Easy

Ingredients

Directions

Basting Sauce for Steaks and Meat,Use this zippy, tangy sauce to coat your meat and baste with when broiling.,Use this zippy, tangy sauce to coat your meat and baste with when broiling.

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Steps

1 Done	Combine All Ingredients in a Covered Jar. Shake Until Well Blended. Spread Liberally Over Both Sides of Steak and Let Marinate For About an Hour Before Broiling. Baste More on While Cooking.
2 Done	There's Enough Here to Do 4-6 Steaks Depending on the Size of the Steaks and How Liberally You Use It.