Ingredients
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1
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20 - 30
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1
-
2
-
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1/3
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-
-
-
-
-
-
-
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Directions
Battered and Baked Sage Leaves, Got a ton of sage in your garden? Here’s the perfect treat to use it up These leaves are crunchy and very tasty, especially when dipped in a mayonnaise-mustard mixture (I like three parts mayo to one part mustard) , They didn’t look so pretty as the pic my first time around, but they were delicious! can’t wait to make em again!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees F. |
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2
Done
|
Line a Baking Sheet With Tin Foil and Lightly Oil With Olive Oil. |
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3
Done
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Beat the Egg and Egg Whites or the Egg Subsitute With a Fork and Set to One Side. |
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4
Done
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Put the Flour or Bread Crumbs in a Bowl and Add Some Salt and a Generous Grinding of Black Pepper. |
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5
Done
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Now, Dip the Sage Leaves One by One in the Egg Mixture, Coat With the Flour or Bread Crumbs and Shake Off Any Excess. |
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6
Done
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Lay on the Baking Sheet and Finish the Rest of the Leaves. |
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7
Done
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Sprinkle a Bit More Salt and Pepper on Top of the Leaves and Then Bake For 10-12 Minutes, Until Nicely Crisp and Browned. |
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8
Done
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Serve Immediately With Your Choice of Dip or as a Garnish. |
