Ingredients
-
-
10
-
1
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1/2
-
-
-
1/4
-
2
-
2
-
Directions
Battered Chicken Tenders, These are so awesome! I also added my personal honey dijon mustard sauce!!!, Do I need a deep fryer or can I pan fry in a skillet, Wish I could give this 0 stars Batter was very heavy and had no flavor Will not make these again Only thing that saved them was the honey bbq sauce I had the fridge
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Steps
|
1
Done
|
Sauce: Combine All Ingredients, You Can Adjust Any of the Ingredients to Suit Your Taste. Sauce Can Be Doubled. |
|
2
Done
|
Heat Oil in Fryer to 350 Degrees F. |
|
3
Done
|
Whisk Egg and Water Medium Bowl. |
|
4
Done
|
Whisk in Flour, Baking Powder, Salt, and Pepper. Let the Batter Sit For a Few Minutes. |
|
5
Done
|
Coat Each Piece of Chicken With Dry Flour. |
|
6
Done
|
Dip the Chicken Into the Batter and Let a Little Batter Drip Off the Chicken. |
|
7
Done
|
Once the Excess Batter Has Dripped Off Add to Fryer. |
|
8
Done
|
Fry For 7 to 9 Minutes (ensure Chicken Is Cooked to an Internal Temperature of 165 Degrees). |
|
9
Done
|
Repeat With the Remaining Chicken, Frying 3 to 4 Tenderloins at a Time. |
|
10
Done
|
Drain Fried Chicken Strips on Paper Towels and Serve With Favorite Dip or Dressing. |
