Ingredients
-
1/2
-
2/3
-
1/4
-
1 3/4
-
1
-
8
-
2
-
4
-
1
-
1/4
-
-
-
-
-
Directions
Bavarian Apple Cheese Cake Tart,Such a beautiful tart – just like from a European bakery, and delicious to boot! from worldwiderecipes I believe.,Looking for methods of removing the tart from the tart pan. What is your technique for removing the tart from the pan without damaging the surface or crust integrity? Thanks ahead!
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Steps
|
1
Done
|
Mix Butter, Flour, 1/3 C. |
|
2
Done
|
Sugar and 1-1/4 T. |
|
3
Done
|
Vanilla. |
|
4
Done
|
Press Into Greased 9" Springform Pan. |
|
5
Done
|
Mix Cream Cheese, 1/4 C. |
|
6
Done
|
Sugar, Eggs and 1/2 T. |
|
7
Done
|
Vanilla Beating Until Fluffy. |
|
8
Done
|
Pour Over Dough. |
|
9
Done
|
Combine Apples, 1/3 C. |
|
10
Done
|
Sugar and Cinnamon. |
|
11
Done
|
Arrange on Top of Cream Cheese Mixture and Sprinkle With Almonds. |
|
12
Done
|
Bake at 350 For 45-55 Minutes, or Until Tester Comes Out Clean. |
