Ingredients
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-
2
-
2
-
1/2
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-
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Bavarian Coffee Cake,An old recipe. It has crust layer then topping and looks interesting. Three different layers, sort of.,Delicious coffeecake! The middle was so moist and soft, a great match with the crunchy topping. I made 1/4 of the recipe in a 5″x6″ pan and it worked perfectly, giving me 3 good-sized servings. Really loved this – thanks for sharing the recipe!
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Steps
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1
Done
|
Mix Crust Ingredients Like Pie Crust. |
|
2
Done
|
Put 1/2 in Bottom in Greased 9x13 Pan and Put Down With Spoon but not to Tightly. |
|
3
Done
|
to the Other 1/2 of Crust Mixture Add the Filling Mixture. |
|
4
Done
|
Pour Over Crust Mixture. |
|
5
Done
|
Sprinkle With the Sprinkle Mixture That You Have Mixed Together. |
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6
Done
|
Bake at 350 For 25 Minutes or Until Done. |
