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Bayou Country Casserole

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Ingredients

Adjust Servings:
4 - 6 tablespoons butter or 4 -6 tablespoons margarine
1 onion, chopped
1 green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, minced
1 (10 3/4 ounce) can cream of mushroom soup
1 lb shrimp, peeled and deveined
1 lb lump crabmeat, flaked and picked over
4 slices day-old bread, cubed
3/4 cup light cream
1/3 cup chopped green onion
1 - 1 1/2 teaspoon salt
1 teaspoon pepper
cayenne pepper

Nutritional information

396.5
Calories
174 g
Calories From Fat
19.4 g
Total Fat
9.7 g
Saturated Fat
212.7 mg
Cholesterol
1306.3 mg
Sodium
18.8 g
Carbs
1.5 g
Dietary Fiber
3.2 g
Sugars
35.9 g
Protein
318g
Serving Size

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Bayou Country Casserole

Features:
    Cuisine:

    I'm drawn to recipes that make me step out of my comfort zone.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Bayou Country Casserole,


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    Steps

    1
    Done

    In a Large Skillet, Melt Butter.

    2
    Done

    Over Medium Heat, Saute Onion, Bell Pepper, Celery, and Garlic Until Tender.

    3
    Done

    Add Soup and Shrimp.

    4
    Done

    Cook and Stir For 10 Minutes or Until Shrimp Are Pink.

    5
    Done

    Stir in Rice, Crab, Bread Cubes, Cream, Green Onion, and Seasonings.

    6
    Done

    Spoon Into a Greased 2 Quart Casserole Dish.

    7
    Done

    Bake at 350f For 30 Minutes or Until Heated Through.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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