Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
Directions
Bayou Seafood Casserole, Adapted from a recipe found in a community church cookbook , Adapted from a recipe found in a community church cookbook
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Steps
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1
Done
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In a Saucepan, Add 6 Tablespoons Butter and Cream Cheese. |
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2
Done
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Heat on Low Until the Butter Is Melted and Cream Cheese Is Softened, Stirring Frequently to Combine Mixture; Set Aside. |
|
3
Done
|
in a Big Pot, Melt 2 Tablespoons Butter. |
|
4
Done
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Add the Onion, Celery, and Bell Pepper; Cook, Stirring Frequently, For 5 Minutes. |
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5
Done
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Add the Shrimp and Cook/Stir For 4-5 Minutes or Until Shrimp Are Pink. |
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6
Done
|
Add in Cream Cheese Mixture, Crawfish, Imitation Crabmeat, Mushroom Soup, Mushrooms, Garlic, Thyme, Oregano, Basil, and Hot Sauce; Stir to Combine. |
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7
Done
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Add in the Rice; Stir to Combine. |
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8
Done
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Pour Mixture Into a 13 X 9 Inch Baking Dish. |
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9
Done
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Sprinkle With Cheese and Bread Crumbs. |
|
10
Done
|
Bake, Uncovered, at 350 Degrees, For 30 Minutes or Until Heated Thoroughly. |
