Ingredients
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8
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1
-
1/2
-
1/2
-
3
-
1/2
-
-
4
-
-
-
-
-
-
-
Directions
These BBQ Chicken Foil Packets are delicious, made with seasoned chicken, your favorite BBQ sauce and frozen veggies. Get dinner on the table with little prep and easy clean up! Chances are, you probably have all these ingredients!,,I love foil packet meals for convenient weeknight dinners to throw on the grill or make in the oven. You can prep them ahead and refrigerate until ready to cook. My preferred foil for foil packet meals is Reynolds Wrap Heavy Duty Aluminum Foil which has a heavier gauge foil, perfect so you dont have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat.,Tear off an 18 sheet of foil.,Center the food on the foil sheet.,Bring up the long sides of the foil, so the ends meet over the food.,Double fold the ends, leaving room for heat to circulate inside.,Double fold the two short ends to seal the packet.,Bake or grill as instructed.,Grilled Clams in Foil,Shrimp Scampi Foil Packets,Cajun Shrimp in Foil,Easy Grilled Fish Foil Packets,Sausage Butternut and Brussels in Foil
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Steps
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1
Done
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Preheat Grill to Medium-High Heat or the Oven to 425f Cut Four Large 18 X 12-Inch Pieces of Foil and Layout on a Flat Surface |
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2
Done
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Place 3/4 Cup Frozen Mixed Veggies in the Center of Each Piece of Foil. |
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3
Done
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Season Chicken With Salt, Garlic Powder and Paprika. Brush Both Sides of the Chicken With 1/4 Cup Bbq Sauce and Place 2 Pieces (1 Drumstick, 1 Thigh) in the Middle of Each Foil Packet. |
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4
Done
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Bring Up the Long Sides of the Foil, So the Ends Meet Over the Food. Double Fold the Ends, Leaving Room For Heat to Circulate Inside. Double Fold the Two Short Ends to Seal the Packet Tight, So No Steam Escapes. |
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5
Done
|
Place Foil Packets Onto a Preheated Grill Over Medium-High Heat and Grill, Covered Over Indirect Heat For 50 to 55 Minutes or Until Chicken Is Cooked Through and Chicken Reaches an Internal Temp of 160f When Tested With an Instant Read Thermometer. |
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6
Done
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Remove from the Grill and Carefully Open the Foil Packets. Brush Chicken With Reserved Bbq Sauce and Cook Uncovered 5 Minutes More. Garnish With Fresh Parsley If Desired. |
