Ingredients
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2
-
1/4
-
1/4
-
1/3
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
BBQ Chicken Salad Sandwich, The longer you let this sit in the fridge, the better the flavours get , I make this for my kids a lot, just omit the veggies It is a lot more flavorful with the bbq sauce I cook one large chicken breast in water, cut in quarters with just salt and a little pepper Then I pull it, and stick in the freezer for like 20 minutes use the food processor to chop the chicken Makes enough for a family of four Serve with fresh rolls or buns , This really hit the spot and was a nice change from regular chicken salad Neither the bbq sauce or the mayo were too overpowering I liked the addition of the bell pepper used chopped green onion and made no other changes and used for wraps Thanks for posting the recipe I’ll be making this again
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Steps
|
1
Done
|
Mix Mayo, Bbq Sauce, Red Onion and Bell Pepper Together to Combine. |
|
2
Done
|
Stir in Diced Chicken. |
|
3
Done
|
Add Salt and Pepper to Taste. |
|
4
Done
|
Serve on a Fresh Bun. |
