Ingredients
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2
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4
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
BBQ Cob of Corn With Pepper, A really tasty way to cook corn on the barbecue , Very god corn, and east to make too! I did add in a little sea salt with the butter and pepper and cooked mine for about 23 minutes; the DSs like their corn really soft Made for AUS/NZ Recipe Swap #57 , Delicious! What an easy way to prepare corn I love that the butter is included in the individual packets I also really enjoyed the black pepper, which I’ve never tried on corn before! I will definitely be using this recipe all summer Thank you!
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Steps
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1
Done
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Place Each Half Cob of Corn Onto a Sheet of Aluminium Foil Large Enough to Wrap Around the Cob. |
|
2
Done
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Break Each Teaspoon of Butter Into Small Pieces and Dot Into a Line Across Top of Corn and Sprinkle Generously With Black Pepper. |
|
3
Done
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Roll Foil Up and Cook Over Barbecue Plate or Grill For Around 15 Minutes, or Until Cooked to Personal Preference, Turning Often. |
