Ingredients
-
1
-
1
-
1/2
-
3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
BBQ Muffins, BBQ hamburger with canned bisquits I found this recipe about 4 years ago in a magazine I love making this recipe because it is very simple and tastes very good , We love this Its amazing We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for , We love this Its amazing We used balsamic vinegar instead of apple cider and used sriracha instead of chili powder and it was to die for
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Steps
|
1
Done
|
Separate Dough Bisquits. |
|
2
Done
|
Flatten Into 5in. |
|
3
Done
|
Circles. |
|
4
Done
|
Press Each Into the Bottom and Up the Sides of a Greased Muffin Cup, Set Aside. |
|
5
Done
|
in a Skillet, Brown Ground Beef; Drain. |
|
6
Done
|
in a Small Bowl Mix Ketchup, Brown Sugar, Vinegar and Chili Powder. |
|
7
Done
|
Stir Until Smooth. |
|
8
Done
|
Add to Meat and Mix Well. |
|
9
Done
|
Divide the Meat Mixture Among Bisquit Lined Muffin Cups Using About 1/4 Cup For Each. |
|
10
Done
|
Sprinkle With Cheese. |
|
11
Done
|
Bake at 375* For 18-20 Minutes or Until Golden Brown. |
|
12
Done
|
Cool For 5 Minutes Before Removing from Pan and Serving. |
