Ingredients
-
1/2
-
2
-
2
-
3
-
1
-
1
-
1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
BBQ Pork Tenderloin,Pork no longer needs to be massacred with cooking – I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it – not blood rare but just a light pink. This is a very tasty recipe.,used canned apple juice instead of frozen apple concentrate…turned out great,used canned apple juice instead of frozen apple concentrate…turned out great
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All the Ingredients (except Pork), Whisk Well. |
|
2
Done
|
Pour Over the Loin in a Zip Lock Plastic Bag or Glass Bowl. |
|
3
Done
|
Marinade in the Fridge For at Least 2 Hours. |
|
4
Done
|
Remove Loin from Marinade, Save Marinade. |
|
5
Done
|
Cook 6 Inches from High Heat Source For About 15 Minutes Turning Frequently and Basting With the Marinade the Outside Should Be Nicely Browned and the Inside Just a Slight Pink Color Rest For 5 Minutes and Slice Into 1/2-Inch Slices. |
|
6
Done
|
Heat Any Remaining Marinade and Serve Over the Pork. |
