Ingredients
-
2
-
5
-
3
-
1 1/2
-
2
-
1
-
650
-
-
3/4
-
2
-
5
-
2
-
-
-
Directions
BBQ Prawns With Honey & Ginger Mayonnaise, Better Homes and Gardens, Wow, we really loved the flavor of these shrimp! I didn’t have any of the kaffir lime leaves or fish sauce, so I had to leave them out, but they were still excellent The shrimp tasted amazing enough on their own, but the mayo really complemented them well, so I was torn about the best way to eat them And I’m not typically a fan of mayo-based sauces, so that’s saying a lot! BTW, for anyone out there who doesn’t feel like looking it up, 650g is about 1 1/2 lbs I made a half-recipe for my fiance and I, and it was just right I also had to use the oven instead of the grill since it was pretty nasty outside; I broiled them 4 inches below the flame for three minutes on each side, and they turned out perfect Will definitely be making these again! Made for PAC Fall 2012 , Better Homes and Gardens
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Steps
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1
Done
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Whisk Together the Oil, Lemon Grass, Kaffir Lime Leaves, Lime Juice, Fish Sauce and Sugar in a Mall Bowl. Place the Prawns in a Shallow Glass or Ceramic Dish and Pour Over the Lemon Grass Mixture. Cover With Plastic Wrap and Place in the Fridge For 30 Minutes to Develop the Flavours. |
|
2
Done
|
Meanwhile, to Make the Honey & Ginger Mayonnaise, Combine the Mayonnaise, Honey, Ginger and Corinader in a Bowl. Cover With Plastic Wrap and Place in the Fridge Until Ready to Serve. |
|
3
Done
|
Preheat a Bbq or Chargrill Pan on High. Drain the Prawns from the Marinade. Cook on Preheated Grill, Turning Occasionally, For 3 Minutes or Until Prawns Begin to Curl and Change Colour. Transfer to a Serving Platter. Serve Immediately With the Honey and Ginger Mayonnaise. |
