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Bbq Rumaki

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Ingredients

Adjust Servings:
1 lb bacon
1 (8 ounce) can water chestnuts
1 cup catsup
1/2 cup brown sugar
toothpick

Nutritional information

294.7
Calories
185 g
Calories From Fat
20.6 g
Total Fat
6.8 g
Saturated Fat
30.9 mg
Cholesterol
653 mg
Sodium
22.5 g
Carbs
0.8 g
Dietary Fiber
17.1 g
Sugars
6 g
Protein
85g
Serving Size

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Bbq Rumaki

Features:
  • Gluten Free
Cuisine:

I've served this dish for about a year now at every party I've attended, and they always fly off the plate. The recipe has been pasted from friends through the years... Great recipe!

  • 80 min
  • Serves 10
  • Easy

Ingredients

Directions

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BBQ Rumaki, Delicious appetizers or party treats, I’ve served this dish for about a year now at every party I’ve attended, and they always fly off the plate The recipe has been pasted from friends through the years Great recipe!, Delicious appetizers or party treats


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Steps

1
Done

Preheat Oven to 350f.

2
Done

Wrap Each Chestnut in a Slice of Bacon and Secure With a Toothpick.

3
Done

Place the Wrapped Chestnuts on a Cookie Sheet and Bake For 35 Minutes.

4
Done

Mix Catsup and Brown Sugar.

5
Done

After Getting the Chestnuts Out of the Oven, Carefully Drain Off Grease.

6
Done

Dip Each Bacon-Wrapped Chestnut in the Catsup Mixture and Coat Well.

7
Done

Place Back on Cookie Sheet and Bake Again For 35 Minutes or Until the Catsup Coating Becomes Rather Sticky.

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Luke Woods

Grill guru known for cooking up tender and flavorful barbecue dishes.

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