Ingredients
-
1 - 2
-
1/2
-
1 1/2
-
1
-
1 1/2
-
1/4
-
1/4
-
2
-
1/2
-
2
-
1 1/2
-
-
-
-
Directions
Bbq Shrimp, This is one of our all-time favorite recipes I have made this often and it doesn’t provide leftovers WARNING: There is nothing low fat and/or healthy about this recipe Don’t even subject yourself to looking in the casserole dish after the sauce solidifies It almost makes me feel guilty Don’t substitute margarine for the butter , Wow! This smells so good And it tastes as good as it smells , Umm, umm, umm!! I sauteed these on my stove-top as it was a bit warm here today to heat the oven and the flavor was amazing! I love the combination of spices and seasonibgs Thanks for a keeper!
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Steps
|
1
Done
|
Chop Bacon and Fry. Drain Grease. |
|
2
Done
|
Add 3 Sticks Butter and Melt on Low Heat. Add Remaining Ingredients Except Shrimp. |
|
3
Done
|
Place Shrimp in a Single Layer in Shallow Casserole. Pour Sauce Over Shrimp. |
|
4
Done
|
Bake 15 Minutes at 375. |
|
5
Done
|
Serve With Crusty French Bread. |
