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Beach Shrimp

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Ingredients

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	3 lbs unpeeled large raw shrimp
	1 (16 ounce) bottle italian dressing
	1 1/2 tablespoons fresh ground pepper
	2 garlic cloves, pressed
	2 lemons, halved
	1/4 cup chopped fresh parsley
	1/2 cup butter, cut up

Nutritional information

529.1

Calories

352 g

Calories From Fat

39.2 g

Total Fat

13.4 g

Saturated Fat

326.7 mg

Cholesterol

2191.9 mg

Sodium

13.4 g

Carbs

1.1 g

Dietary Fiber

6.8 g

Sugars

31.9 g

Protein

259g

Serving Size

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Beach Shrimp

Name: Beach Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1; : 1 1/2; : 2; : 2; : 1/4; : 1/2

Features:

Cuisine:

American

Made for Spring PAC 2014. Made this for our lunch to and served with your recommended French bread and a small green salad. So easy and delicious on a hot day. Definately one I will make again. Thank you for posting.

50 min
Serves 6
Easy

Ingredients

3
1
1 1/2
2
2
1/4
1/2

Directions

Beach Shrimp, Easy and quick, crowd pleaser , Made for Spring PAC 2014 Made this for our lunch to and served with your recommended French bread and a small green salad So easy and delicious on a hot day Definately one I will make again Thank you for posting

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Steps

1 Done	Place First 4 Ingredients in 13x9-Inch Baking Dish, Toss to Coat. (used a Disposable Roasting Pan) Squeeze Juice from Lemons Over Shrimp Mixture, and Stir. Add Lemon Halves to Pan. Sprinkle Evenly With Parsley; and Dot With Butter.
2 Done	Bake at 375 For 25 Minutes, Stirring After 15 Minutes. Serve in Pan. You Can Serve With French Bread and Sop Up the Sauce in the Pan.really Good!