Ingredients
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48
-
8
-
1 1/2
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8
-
1 - 2
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1/2
-
1
-
1/4
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4
-
-
-
-
-
-
Directions
Bean and Cheese Casserole Dip, For me, this could be a meal However, it’s supposed to be a dip for casual parties I didn’t have enough pinto beans so I added great northern beans and whatever beans I could find in the house used a combination of Mexican cheese and jack cheese instead of just cheddar for fun You can also substitute tomatoes or Ro-tel in place of the tomato sauce DELICIOUS and easy!, For me, this could be a meal However, it’s supposed to be a dip for casual parties I didn’t have enough pinto beans so I added great northern beans and whatever beans I could find in the house used a combination of Mexican cheese and jack cheese instead of just cheddar for fun You can also substitute tomatoes or Ro-tel in place of the tomato sauce DELICIOUS and easy!
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Steps
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1
Done
|
Preheat the Oven and Prepare the Casserole by Lightly Oiling. |
|
2
Done
|
in a Food Processor, Combine 2/3 of the Beans With the Cream Cheese and 1 1/4 Cups of the Cheddar. |
|
3
Done
|
Add the Tomato Sauce, Hot Pepper Sauce, Cumin, Salt, and Pepper. Process to a Smooth Puree. |
|
4
Done
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Turn the Puree Into a Large Bowl and Stir in the Remaining Whole Beans and the Green Chilies. |
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5
Done
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Transfer to the Prepared Casserole and Sprinkle With the Remaining 1/4 Cup Cheddar. |
|
6
Done
|
Bake For 30 to 40 Minutes, or Until Hot and Bubbly. |
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7
Done
|
Serve Hot from the Casserole With Corn Chips. |
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8
Done
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to Reheat: Cover the Casserole. If at Room Temperature, Reheat at 350 For 30 to 35 Minutes. If Cold, Give It 10 to 15 Minutes Longer. |
