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Bean And Chicken Taco Salad

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Ingredients

Adjust Servings:
2 lbs chicken breasts, cooked and cut into small cubes
1 large head iceberg lettuce, shredded
1 cup chopped sweet onion
2 (15 ounce) cans black beans, rinsed and drained
1 avocado, pitted, peeled and chopped
1 1/2 cups shredded cheddar cheese
1 (13 ounce) bag nacho cheese flavored tortilla chips
1 (1 1/4 ounce) packet taco seasoning
1 tablespoon chopped fresh cilantro
1 cup spoonable thousand island dressing (or use more if desired)

Nutritional information

793.9
Calories
401 g
Calories From Fat
44.6 g
Total Fat
11.6 g
Saturated Fat
104.4 mg
Cholesterol
769 mg
Sodium
58.1 g
Carbs
12.2 g
Dietary Fiber
9.3 g
Sugars
41.4 g
Protein
379g
Serving Size

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Bean And Chicken Taco Salad

Features:
    Cuisine:

    Yum..great tasty salad; i served the grilled chicken on the side.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bean and Chicken Taco Salad, This is one of my favorite cold taco salads It’s best prepared and served the same day , Yum great tasty salad; i served the grilled chicken on the side , My favorite recipes are quick, easy and delicious This recipe falls into the favorite description used the suggestion from another reviewer and used recipe #76616 for the seasoning Instead of mixing the seasoning with the dressing, I heated the meat slightly and added the seasoning directly to the meat I served this delicious salad in recipe #166609 and topped it with salsa and sour cream Thanks for posting Reviewed for I Recommend tag, May 2008


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    Steps

    1
    Done

    In a Large Bowl, Combine Chicken, Lettuce, Onion, Beans, Avocado and Cheese. Toss to Combine Well.

    2
    Done

    Add Crushed Chips-Mix Well.

    3
    Done

    in a Small Bowl, Combine Taco Seasoning, Cilantro and Thousand Island Dressing and Stir Well.

    4
    Done

    Pour Over Salad and Toss to Coat.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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