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Bean And Corn Casserole

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Ingredients

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	1 can green beans
	1 can green giant shoe-peg corn
	1 can cream of celery soup
	8 ounces sour cream
	1/2 cup cheese, grated
	1/2 cup onion, chopped
	1/2 cup margarine
	to taste ritz cracker, crushed (1 roll)

Nutritional information

1757.8

Calories

1492 g

Calories From Fat

165.8 g

Total Fat

58.6 g

Saturated Fat

194.1 mg

Cholesterol

3386.8 mg

Sodium

52 g

Carbs

7.2 g

Dietary Fiber

20.8 g

Sugars

24.7 g

Protein

943g

Serving Size

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Bean And Corn Casserole

Name: Bean And Corn Casserole
Prep time: 20 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1; : 1; : 8; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

I loved this! We took this to Thsnkdgiving and it was a hit

20 min
Serves 1
Easy

Ingredients

Directions

Bean and Corn Casserole, , I loved this! We took this to Thsnkdgiving and it was a hit

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Steps

1 Done	Drain Green Beans and Corn.
2 Done	Layer Beans, Then Corn, in Greased Casserole Dish.
3 Done	Mix Soup, Sour Cream, Onion and Cheese Together.
4 Done	Spread on Top of Beans and Corn.
5 Done	Melt Margarine, Add Crackers and Then Put on Top of Casserole. Bake at 350 Degrees For 40 to 45 Minutes.