Ingredients
-
-
1
-
4
-
3
-
2
-
1
-
2
-
4
-
1/4
-
12
-
-
-
-
-
Directions
Bean Burrito Casserole, Top with loads of sour cream and chopped tomatoes for an easy delicious supper! From Gourmet., Easy and delicious! I only put in 2 jalapenos and the family gobbled these up. Thank you!, I made this for dinner last night. It was so good and easy. I added some shredded rotisserie chicken for a little extra protein too. My family really enjoyed these and I’m sure I will make again. Thanks for posting!
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Steps
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1
Done
|
Make the Filling: in a Large Heavy Skillet Cook the Onion and the Garlic in the Oil Over Moderately Low Heat, Stirring, Until the Onion Is Softened, Add the Beans, and Mash About Half of Them Coarse With the Back of a Wooden Spoon. |
|
2
Done
|
Add the Tomato Sauce, the Cumin, the Chilies, and Salt and Black Pepper to Taste, Simmer the Mixture, Stirring, For 3 to 5 Minutes, or Until It Is Thickened Slightly, and Stir in the Coriander. |
|
3
Done
|
Working With 1 Warmed Tortilla at a Time and Keeping the Others Covered, Spread About 3 Tablespoons of the Filling Down the Center of Each Tortilla and Roll the Tortillas, Enclosing the Filling but Keeping the Ends Open. |
|
4
Done
|
Arrange the Burritos, Seam Sides Down, in One Layer in a Baking Dish, Sprinkle Them With the Monterey Jack, and Bake Them, Covered With Foil, in the Middle of a Preheated 350f. |
|
5
Done
|
Oven For 10 Minutes. |
|
6
Done
|
Serve the Burritos With the Guacamole and the Salsa. |
|
7
Done
|
Makes 12 Burritos, Serving 6. |
