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Bean Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (16 ounce) can green beans, drained
1 (17 ounce) can lima beans, drained
1 (15 1/2 ounce) can wax beans, drained
1 (16 ounce) can red kidney beans, undrained
1 (16 ounce) can pork and beans, undrained
1/2 cup brown sugar, packed
2 tablespoons prepared mustard
1/4 cup pure maple syrup (optional)

Nutritional information

557.6
Calories
125 g
Calories From Fat
14 g
Total Fat
5.3 g
Saturated Fat
79.7 mg
Cholesterol
1202.4 mg
Sodium
74.5 g
Carbs
15.8 g
Dietary Fiber
22.3 g
Sugars
37.8 g
Protein
443g
Serving Size

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Bean Casserole

Features:
    Cuisine:

    This recipe was featured in an email this morning from the www.sparkrecipes.com website. Submitted by KATHY71. The website says that this serves 25, but I don't think it would. Mine is just a guestimate.

    • 120 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Bean Casserole, This recipe was featured in an email this morning from the www sparkrecipes com website Submitted by KATHY71 The website says that this serves 25, but I don’t think it would Mine is just a guestimate , This recipe was featured in an email this morning from the www sparkrecipes com website Submitted by KATHY71 The website says that this serves 25, but I don’t think it would Mine is just a guestimate


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    Steps

    1
    Done

    In a Large Dutch Oven, Brown Beef Over Medium-High Heat. Drain Fat.

    2
    Done

    Add Onion and Celery; Cook Until Tender.

    3
    Done

    Stir in Soup, Tomato Paste, and Ketchup; Simmer 15-20 Minutes.

    4
    Done

    Spoon Into a Large Kettle or Roaster.

    5
    Done

    Add All Remaining Ingredients; Stir Well.

    6
    Done

    Bake Uncovered, at 350f For 1 Hour.

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