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Bean, Sausage, And Spinach Casserole

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Ingredients

Adjust Servings:

	1 lb italian sausage (i like the hot better than the mild)
	1 small bunch fresh spinach leaves, chopped (3 to 5 cups) or 1 small one 1 pound package of frozen cut spinach leaves, thawed
	2 (15 ounce) cans cannellini beans or (15 ounce) cans great northern beans
	1 onion, chopped
	3 garlic cloves, minced (about 1 tablespoon)
	1 tablespoon fennel seeds, ground or 1 small fennel bulb, finely chopped
	2 tablespoons sage, fresh and chopped or 1 tablespoon dried ground sage
	1/4 teaspoon salt
	1 1/2 cups parmesan cheese, grated

Nutritional information

580.5

Calories

257 g

Calories From Fat

28.6 g

Total Fat

11.7 g

Saturated Fat

65.1 mg

Cholesterol

1402.7 mg

Sodium

43.1 g

Carbs

9.9 g

Dietary Fiber

2.2 g

Sugars

38.4 g

Protein

264g

Serving Size

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Bean, Sausage, And Spinach Casserole

Name: Bean, Sausage, And Spinach Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 3; : 1; : 2; : 1/4; : 1 1/2

Features:

Cuisine:

American

A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach. Swiss Chard is hard to find where I live, and the difference in taste is minimal. Red Swiss Chard can be used to give the dish a different visual appeal.

65 min
Serves 6
Easy

Ingredients

1
1
2
1
3
1
2
1/4
1 1/2

Directions

Bean, Sausage, and Spinach Casserole, A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach Swiss Chard is hard to find where I live, and the difference in taste is minimal Red Swiss Chard can be used to give the dish a different visual appeal , A bunch of Swiss Chard, 3 to 5 cups, stems removed, chopped, can be used instead of spinach Swiss Chard is hard to find where I live, and the difference in taste is minimal Red Swiss Chard can be used to give the dish a different visual appeal

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Steps

1 Done	Remove the Casing from the Italian Sausage and Brown Over Medium Heat For 5 to 7 Minutes, Until Lightly Browned. Remove Sausage and When Cooled, Crumble the Sausage.
2 Done	Add the Fennel, Onion, and Garlic to the Skillet and Cook Over Medium Heat Until Onions Are Translucent, About 5 Minutes.
3 Done	in a Large Bowl, Mix the Fennel, Onion, and Garlic With the Spinach, Beans, Sausage, Parmesan Cheese, Sage, Salt and Pepper. Spoon the Mixture Into an 8 by 8 Inch Baking Dish.
4 Done	Cover the Dish With Tin Foil and Bake For 30 Minutes at 350 Degrees.
5 Done	Optional: Substitute 1 (15 Oz) Can White Kidney Beans (cannelloni Beans), and 1 (15 Oz) Can Kidney Beans, or 2 (15 0z) Cans of Navy Beans For the 2 (15 Oz) Cans of Kidney Beans.