https://www.recipefuel.com

Home
Low Protein
Bears Picnic Veggie Dip

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 cup mayonnaise
	8 ounces sour cream
	1 (1 1/4 ounce) envelope vegetable soup mix
	1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
	1 (8 ounce) can water chestnuts, drained and chopped
	assorted raw vegetables

Nutritional information

617.2

Calories

398 g

Calories From Fat

44.3 g

Total Fat

14.8 g

Saturated Fat

55.8 mg

Cholesterol

1473.9 mg

Sodium

51.4 g

Carbs

5.6 g

Dietary Fiber

10 g

Sugars

9.4 g

Protein

785g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Bears Picnic Veggie Dip

Name: Bears Picnic Veggie Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1; : 1

Features:

Cuisine:

American

just wondering why NOT serve this to kids, it has vegetables, and kids need them too bad someone considered it wrong to serve veggies to kids. I recognize the recipe fromKNorr soup and everyone I serve it to loves it.

30 min
Serves 3
Easy

Ingredients

Directions

Bear’s Picnic Veggie Dip, From TOH mag Feb/Mar 2000 , just wondering why NOT serve this to kids, it has vegetables, and kids need them too bad someone considered it wrong to serve veggies to kids I recognize the recipe fromKNorr soup and everyone I serve it to loves it , I had to check to see if this was recipe was posted I made this for a bridal shower a couple of years ago and got plenty of compliments I’ve made it several times since then also Looks great in a pepper shell Great veggie dip Thanks for posting

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Bowl, Combine Mayonnaise, Sour Cream and Soup Mix.
2 Done	Stir in Spinach and Water Chestnuts. Cover and Refrigerate For at Least 2 Hours. Serve With Vegetables.