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Beas Smoked Salmon Baguettes

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Ingredients

Adjust Servings:
6 tablespoons brie cheese, spread
3 tablespoons mayonnaise
1 tablespoon prepared horseradish
6 pieces baguette
6 slices smoked salmon
1/4 cup onion, thinly sliced
3 tablespoons capers
olive oil, to drizzle
1 lemon, cut into 6 wedges

Nutritional information

262.7
Calories
77 g
Calories From Fat
8.6 g
Total Fat
3.4 g
Saturated Fat
16.9 mg
Cholesterol
672.4 mg
Sodium
38.1 g
Carbs
3.1 g
Dietary Fiber
1.2 g
Sugars
9.2 g
Protein
70g
Serving Size

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Beas Smoked Salmon Baguettes

Features:
  • Gluten Free
Cuisine:

This is one of my DH's favorite appetizers

  • 30 min
  • Serves 6
  • Easy

Ingredients

Directions

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Bea’s Smoked Salmon Baguettes, This is one of my DH’s favorite appetizers, This is one of my DH’s favorite appetizers


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Steps

1
Done

Mix Mayonnaise, Brie and Horseradish Together.

2
Done

Spread 1 ½ Tbsp of This Mixture on Each Baguette Piece.

3
Done

Place a Slice of Salmon on Each Baguette Piece.

4
Done

Top With Onion and Capers.

5
Done

Drizzle Lightly With Olive Oil.

6
Done

Serve Each Baguette With Lemon Wedge (to Squeeze Lemon Juice on Baguette If Desired).

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Hazel Powell

Spice whisperer known for creating dishes that are bold and flavorful.

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