Ingredients
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Beautiful Candied Flowers,A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears…),A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips, pears…)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Wash the Flowers Gently in Cool Water, and Drain on Paper Towels. |
|
2
Done
|
Trim Off the White Tips That Attatch the Petals to the Stem. |
|
3
Done
|
in a Heavy Saucepan, Combine Rose Water and Sugar. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Submerge the Flowers in the Syrup and Stir. |
|
6
Done
|
Return to a Boil Then Reduce Heat to a Gentle Boil. |
|
7
Done
|
Cook For 15 Minutes. |
|
8
Done
|
as Soon as Sugar Begins to Caramelize (it Will Turn Light Brown), Remove Pan from Heat. |
|
9
Done
|
Remove the Flowers and Set Them on Waxed Paper. |
|
10
Done
|
Refrigerate For 10 Minutes. |
|
11
Done
|
Peel Candies Off Waxed Paper and Store Them in an Air-Tight Container. |
