Ingredients
-
1
-
1
-
1/2
-
2
-
1/4
-
1/4
-
1 1/2
-
1 1/2
-
1/4
-
3
-
1/2
-
1/2
-
6 - 8
-
-
Directions
Becky’s Southwest Breakfast Casserole,Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish– with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!,Could I make this in pie crust?,This is a go-to favorite. It can be tailored to your taste modifying the spice/heat by varying hot or mild sausage, salsa, chilies. A step above the usual breakfast casserole.
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Steps
|
1
Done
|
Butter a 13 by 9-Inch Glass Baking Dish. |
|
2
Done
|
Unroll the Rolls and Press Into Bottom of Baking Dish, Sealing Perforations and Coming Halfway Up the Sides to Form a Crust. |
|
3
Done
|
in a Large Skillet, Cook the Sausage Over Medium-High Heat, Stirring to Break Up the Meat, Until Browned. Add the Onions and Green Chile Peppers, and Cook, Stirring, For 4 Minutes. Add the Salsa and Garlic Powder, and Cook, Stirring, For One Minute. Remove from Heat. |
|
4
Done
|
Pour Sausage Mixture Over the Rolls. |
|
5
Done
|
in a Large Bowl, Stir Together the Two Cheeses With the Green Onions and the Cilantro; Sprinkle Evenly Over the Sausage. |
|
6
Done
|
at This Point You May Continue, or Cover & Refrigerate Casserole Overnight. |
|
7
Done
|
in a Large Bowl, Whisk Together the Eggs With the Salt and Black Pepper; and Pour Over the Top of the Casserole. |
|
8
Done
|
Preheat Oven to 350 Degrees F. |
|
9
Done
|
Cover Casserole With Foil and Bake For 30 Minutes; Remove Cover and Bake For Another 10 to 15 Minutes Until Golden Brown and Bubbly. |
|
10
Done
|
Remove from Oven and Let Rest 10 Minutes Before Serving. Cut Into Squares and Serve Warm or at Room Temperature, Accompanied With Sour Cream and Salsa or Picante Sauce. |
