Ingredients
-
1 1/2
-
1 1/2
-
4
-
1 1/2
-
1
-
4
-
6
-
3
-
1
-
-
-
-
-
-
Directions
Bed and Breakfast Buckwheat Waffles, I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light , These are absolutely wonderful Super light & tasty They were loved by a picky 92-year old & his even pickier 9-year old granddaughter I halved the recipe, and it was perfect for four people , This is what I was looking for I made a half recipe and got 6 1/2 waffles The recipe uses a lot of butter, more then I want to use so the only thing I did different was to omit the butter and sub a tablespoon of walnut oil (that’s for a half recipe) They came out light, fluffy and tender Very nice flavor too 100% buckwheat makes a very dry waffle so I highly recommend this recipe
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Steps
|
1
Done
|
Pre Heat Waffle Iron. |
|
2
Done
|
Combine All Dry Ingredients in a Large Bowl. |
|
3
Done
|
Beat Eggs, Buttermilk, and Butter Till Well Combined. |
|
4
Done
|
Add to the Dry Ingredients Just Till Blended. |
|
5
Done
|
Cook in a Pan Sprayed Waffle Iron Till Crisp and Brown. |
|
6
Done
|
Serve W/ Warm Maple Syrup and Fresh Strawberries. |
