Ingredients
-
-
2
-
15
-
125
-
125
-
5
-
2
-
125
-
-
60
-
60
-
100
-
15
-
-
1
Directions
Bee Sting Cake(Sponge Cake With a Homemade Custard Filling), This is one of my favourite cakes–one my mom would often makes Bee sting cakes are popular in South Africa Its a sponge cake which has a custard filling Also this one is special because it has a almond topping as well This cake takes some time but is well worth the effort , This tastes exactly like Westville’s Home Industries beesting cake! Thanks for a wonderful taste treat and for evoking some good memories , This is one of my favourite cakes–one my mom would often makes Bee sting cakes are popular in South Africa Its a sponge cake which has a custard filling Also this one is special because it has a almond topping as well This cake takes some time but is well worth the effort
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Steps
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1
Done
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Cake Method. |
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2
Done
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Preheat Oven to 180 Degrees Celsius. Sift Flour and Baking Powder. Cream Butter and Sugar Until Light and Fluffy. Add Vanilla. Add Eggs One at a Time Beating Well After Each Addition. Add Sifted Dry Ingredients Alternating With Milk. Spread Batter Into a Greased and Floured 22cm Loose Bottomed Cake Tin. |
|
3
Done
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Topping Method. |
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4
Done
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Combine All Ingredients in a Pot and Heat Until Sugar Has Dissolved Over Medium Heat. Pour Over Cake and Spread Evenly. Bake in Oven For 35 Minutes or Centre of Skewer Comes Clean. |
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5
Done
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Custard Method. |
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6
Done
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While Cake Is in Oven Make Filling. |
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7
Done
|
Scald Milk and Cream. Beat Egg Yolks With Sugar Until Light and Creamy. Add Cornflour and Vanilla Extract; Then Slowly Add Scalded Milk and Cream. Cook on Top of Double Boiler Stirring Until Mixture Thickens. Stir in Butter and Set Aside to Cool. |
|
8
Done
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Once Cake Is Cool Split Cake in Three Layers Carefully and Sandwich Together With Custard. |
