Ingredients
-
1
-
2
-
2
-
8
-
2
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash the Bok Choy and Drain It. Cut the Leaves Into Thin Strips. |
|
2
Done
|
Heat 1 Tablespoon Oil in a Frying Pan or Wok; Add the Garlic and Stir-Fry For 30 Seconds. |
|
3
Done
|
Heat the Remaining Oil; Add the Meat in Small Batches and Stir-Fry For 3 Minutes Over High Heat Until the Meat Has Browned but Is not Cooked Through. Remove the Meat from the Pan. |
|
4
Done
|
Stir-Fry the Bok Choy For 30 Seconds or Until It Is Just Wilted. |
|
5
Done
|
Add the Meat, Soy Sauce and Sherry. |
|
6
Done
|
Sir-Fry For 2 to 3 Minutes or Until the Meat Is Tender. |
|
7
Done
|
Add the Basil and Sesame Oil and Toss Well. |
|
8
Done
|
Serve Immediately. |
|
9
Done
|
Garnish With Strips of Red Pepper, If Desired. |
