Ingredients
-
1
-
1 1/4
-
1
-
1/4
-
2
-
3
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Beef and Broccoli With Garlic Sauce, Love this recipe. Works best if you cut all veggies before starting. I like to use about 4 cups veggies for this., One work describes it: YUM. I made this last evening for Culinary Quest 2014 and loved each bite. Very quick to put together and a real pleasure to munch. It was perfect with white steamed rice. 😀
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Steps
|
1
Done
|
Trim Fat from Beef Steak; Cut Beef Lengthwise Into 2 Inch Strips, and Each Strip Cut Crosswise Into 1/8 Inch Slices. |
|
2
Done
|
in Cup, Mix Cornstarch, Sesame Oil and Broth, Set Aside. |
|
3
Done
|
Heat 12 Inch Skillet or Wok Until Very Hot. |
|
4
Done
|
Add Vegetable Oil; Rotate Skillet to Coat Bottom. |
|
5
Done
|
Add Beef; Stir Fry 2 Minutes or Until Beef Is Brown. |
|
6
Done
|
Remove Beef from Skillet. |
|
7
Done
|
Keep Skillet Hot. |
|
8
Done
|
Add Broccoli, Carrots, Onion, and Bok Choy and Saute For 3 Minutes, Add Yellow Pepper, and Saute For 1 More Minute. |
|
9
Done
|
Add Pepper, Garlic, Ginger, and Fish Sauce; Stir Fry 30 Seconds. |
|
10
Done
|
Add Water Chestnuts; Stir Fry 1 Minute. |
