Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
-
-
Directions
Beef and Bulgur Casserole, Simple, easy to make – and delicious My family calls this one slop too – because it’s not a casserole that holds its shape when served It comes out in a sloppy scoop, onto the plate But, even though the nickname slop doesn’t sound too appetizing – I promise this tastes good It’s often requested by the people in my house I got this from a website with lots of Weight Watchers Core recipes This recipe is core if you use Fat Free or Soy parmesan , Simple, easy to make – and delicious My family calls this one slop too – because it’s not a casserole that holds its shape when served It comes out in a sloppy scoop, onto the plate But, even though the nickname slop doesn’t sound too appetizing – I promise this tastes good It’s often requested by the people in my house I got this from a website with lots of Weight Watchers Core recipes This recipe is core if you use Fat Free or Soy parmesan
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Steps
|
1
Done
|
Heat Oven to 350 F. |
|
2
Done
|
Cook Ground Beef and Onion in 10" Skillet, Stirring Frequently, Until Beef Is Brown. Drain. |
|
3
Done
|
Stir in Remaining Ingredients Except For the Parmesan Cheese. |
|
4
Done
|
Pour Into Ungreased 2.5 Quart Casserole Dish. |
|
5
Done
|
Cover and Bake About 45 Minutes, or Until Bulgur Is Tender. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
Sprinkle With Fresh Parsley, If Desired. |
