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Beef And Cheese Biscuit With A Kick

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Ingredients

Adjust Servings:

	1 cup biscuit batter (your favorite)
	1/2 cup ground beef, cooked
	1/2 cup monterey jack pepper cheese (or your favorite)
	1 jalapeno, chopped (or more)
	cilantro (to garnish)

Nutritional information

75.2

Calories

50 g

Calories From Fat

5.6 g

Total Fat

2.9 g

Saturated Fat

20.8 mg

Cholesterol

62.6 mg

Sodium

0.2 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

5.7 g

Protein

180g

Serving Size

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Beef And Cheese Biscuit With A Kick

Name: Beef And Cheese Biscuit With A Kick
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

These little biscuits can be served with a meal or be a meal all alone. Serve with veggies or a salad. Or use a tiny muffin tin and make appetizers.

45 min
Serves 3
Easy

Ingredients

Directions

Beef and Cheese Biscuit With a Kick, These little biscuits can be served with a meal or be a meal all alone Serve with veggies or a salad Or use a tiny muffin tin and make appetizers , These little biscuits can be served with a meal or be a meal all alone Serve with veggies or a salad Or use a tiny muffin tin and make appetizers

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Steps

1 Done	Toss Ground Beef With Minced Jalepenos.
2 Done	Drop Biscuit Batter in the Bottom of Buttered Muffin Tins or Just Use Silicone Muffin Tin and Skip the Buttering.
3 Done	Top With Ground Beef Mixture. Add a Big Pinch of Cheese.
4 Done	Bake in a 350 Oven Until the Dough Is Done and the Cheese Melts, About 15 Minutes.
5 Done	Sprinkle With Chopped Cilantro.