Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1/4
-
3
-
1/2
-
1/4
-
2
-
1
-
2
-
-
Directions
Beef and Green Bean Stir-Fry, This is a quick and easy meal Serve with spaghetti or vermicelli noodles From Canadian Living Magazine , Delicious recipe I skipped the hoisin sauce since it added too much sugar and calories, but it still turned out great
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Steps
|
1
Done
|
Seed, Core and Cut Red Pepper Into Thin Strips, Set Aside. |
|
2
Done
|
in a Wok Stir Fry Beef Over High Heat Until No Longer Pink, About 3 Minutes. Using a Slotted Spoon, Transfer Beef to Plate. |
|
3
Done
|
Drain Fat from Wok, Add Oil, Stir Fry Garlic, Ginger, Salt and Pepper Over Medium Heat Until Fragrant, About 1 Minute. |
|
4
Done
|
Add Green Beans, Red Pepper and 2 Tablespoons Water, Cover and Steam Until Beans and Pepper Are Tender-Crisp, About 3 Minutes. |
|
5
Done
|
Return Beef and Any Juices to Wok. Whisk Together Beef Stock, Hoisin Sauce, Soy Sauce, and Cornstarch. Stir Into Wok. |
|
6
Done
|
Bring to a Boil, Boil Stirring Until Sauce Is Thickened and Glossy, About 1 Minute. |
|
7
Done
|
Sprinkle With Green Onions and Serve. |
