Ingredients
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2
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2
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1
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-
-
-
-
-
-
-
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-
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Directions
Beef and Onion Tater Tot Casserole,I finally made this for DH the other night after hearing the (basic)recipe for years! Only wish I had made it years ago! REALLY good! (I make it a little bit different).,All these recipes are missing a main part! Sprinkle DRY ONION SOUP over hamburger before spreading CREAM OF MUSHROOM SOUP, and covering with tater tots. Bake at 375 for 45-60 minutes,while this recipe is delicious I must say there are a few issues. Issue one the beef and onion title is off considering it never calls for onions or onion powder. Issue two when you put raw beef in as it calls for it doesn’t get done in the 35 min it takes nearly an hour. I would suggest browning it first. And most of all instead of the beef being broken up the bottom turns into a huge hamburger patty the size of the dish. But had great flavor but I think with a few tweaks would be a great meal.
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Steps
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1
Done
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In Lightly Greased 13x9-Inch Pan, Break Up (raw)hamburger Evenly Onto Bottom of Pan. |
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2
Done
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Lightly Sprinkle With Salt and Pepper. Gently Press Beef Into Pan but Don't Press Hard. You Don't Want It to Be Compact and Come Out Hard. |
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3
Done
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Evenly Spread With Soup, Undiluted. |
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4
Done
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Top Evenly With Tater Tots. You'll Have Just a Few Left Over. |
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5
Done
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Bake in 375 Oven, Uncovered, For 35 Minutes. |
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6
Done
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Cool 5-10 Minutes Before Serving. |
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7
Done
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Additions: |
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8
Done
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Top Beef With 1 Can French-Cut Green Beans, Drained. (then Top With Soup.). |
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9
Done
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Top Soup With Sargento 4-Blend Mexican Cheese, Shredded, 2 Cups (then Top With Tater Tots). |
