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Beef And Pasta Casserole

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Ingredients

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	1 lb ground beef
	1 onion, chopped
	1 teaspoon salt
	1/4 teaspoon garlic powder
	1 teaspoon worcestershire sauce
	1/4 cup flour
	1 1/4 cups hot water
	2 teaspoons beef bouillon granules
	2 tablespoons red wine
	1 (6 ounce) package shell macaroni
	1 (4 ounce) can mushrooms, drained
	1 cup sour cream

Nutritional information

488.5

Calories

266 g

Calories From Fat

29.7 g

Total Fat

14.3 g

Saturated Fat

102.4 mg

Cholesterol

707 mg

Sodium

25.9 g

Carbs

1.7 g

Dietary Fiber

2.2 g

Sugars

27.4 g

Protein

242g

Serving Size

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Beef And Pasta Casserole

Name: Beef And Pasta Casserole
Prep time: 20 min
Total time: 3 h 20 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 1; : 1/4; : 1 1/4; : 2; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

This is a delicious casserole that I'm sure everyone will find very tasty - so easy to make -

200 min
Serves 4
Easy

Ingredients

1
1
1
1/4
1
1/4
1 1/4
2
2
1
1
1

Directions

Beef and Pasta Casserole, This is a delicious casserole that I’m sure everyone will find very tasty – so easy to make -, This is a delicious casserole that I’m sure everyone will find very tasty – so easy to make –

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Steps

Done

In Skillet Brown the Ground Beef and Onion. Drain; Place in Crock Pot. Stir in Salt, Garlic, Powder, Worcestershire Sauce and Flour. Add Water, Bouillon and Wine; Mix Well. Cover and Cook on Low For 2-3 Hours. Cook Macaroni Per Package Directions. Add Cooked Pasta, Mushrooms and Sour Cream to Crockery Pot; Stir to Mix. Cover and Cook on High For 10-15 Minutes.