Ingredients
-
1
-
1
-
3
-
3
-
2
-
1
-
1
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Beef and Potatoes With Rosemary and Thyme – Crock Pot,A hearty meal, add more seasonings if you like.,Can I cook on 6 hours?,I made this for my birthday and it is delicious! I added some bell peppers with the onions to add just a bit more flavor. It’s definitely worth trying!
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Steps
|
1
Done
|
Arrange Potatoes and Carrots Around Outer Edge in 4-5 Quart Crock Pot Slow Cooker. |
|
2
Done
|
Trim Excess Fat from Beef. |
|
3
Done
|
Mix Mustard, Rosemary, Thyme, Salt and Pepper. |
|
4
Done
|
Spread Evenly Over Beef. |
|
5
Done
|
Place Beef in Slow Cooker, It Will Overlap Vegetable Slightly. |
|
6
Done
|
Sprinkle Onion Over Beef. |
|
7
Done
|
Pour Broth Evenly Over Beef and Vegetables. |
|
8
Done
|
Cover and Cook on Low Heat Setting 8-9 Hours or Until Beef and Veggies Are Tender. |
|
9
Done
|
Remove Beef and Vegetable from Slow Cooker With Slotted Spoon. |
|
10
Done
|
Slice Beef. |
