Ingredients
-
2
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
1/4
-
1 1/2
-
2
-
1 1/2
-
2
-
1/2
-
1 1/2
-
1 1/2
Directions
Spaghetti and Beef Casserole, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas, In ‘The Best Casserole Cookbook Ever’ by Beatrice Ojakangas
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Crumble Beef Into a Big Skillet; Add in Onion, Bell Pepper, and Garlic. |
|
3
Done
|
Cook, Stirring, Over Med-High Heat For 5-10 Minutes, Until the Meat Is No Longer Pink; Drain the Fat. |
|
4
Done
|
Add in the Tomatoes With Their Juice, Tomato Sauce, Water, Parsley, Seasoning, Salt, Sugar, and Bay Leaves. |
|
5
Done
|
Bring to a Boil and Remove from Heat. |
|
6
Done
|
Cook the Pasta According to Package Directions. |
|
7
Done
|
Cover the Bottom of a 13 X 9 Inch Baking Dish With 1/3 of the Sauce. |
|
8
Done
|
Add Half of the Pasta in an Even Layer, and Sprinkle With 1/2 Cup of Each Cheese. |
|
9
Done
|
Cover With Another 1/3 of the Meat Sauce and the Remaining Pasta. |
|
10
Done
|
Top With the Remaining Sauce and 1/2 Cup of Each Cheese. |
|
11
Done
|
Bake For 30 Minutes. |
|
12
Done
|
Top the Casserole With the Remaining Cheeses; Return It to the Oven and Continue to Bake Until the Cheese Is Melted and Bubbly, About 5 More Minutes. |
|
13
Done
|
Cut Into Squares Before Serving. |
