Ingredients
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1/2
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1/2
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1/4
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-
-
-
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-
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-
-
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Directions
Beef and Sun-Dried Tomato Roll-ups, A yummy appetizer that is quick to go on the buffet table The beef should be thinly sliced, but not shaved Also, don’t be afraid to experiment with different cream cheese combinations , These were very good! I made them just like the recipe said to, but next time I think I am going to add the chili’s also Thanks , DH and his bud were in heaven!! The two of them loved these I liked Kathy’s idea of adding the chopped chili’s so I also did that I only had plain cream cheese on hand, so I added some garlic powder to it I also added some chopped black olives Ms_Bold, close your eyes, cause you don’t want to read what I did next!! I put all these great ingredients inside a Spinach tortilla wrap According to the boys IT WAS JUST GREAT!! Thanks for posting
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Steps
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1
Done
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Spread Each Slice of Roast Beef With Cream Cheese. |
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2
Done
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Sprinkle With Chopped Sundried Tomatoes. |
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3
Done
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Roll Up Each Slice Tightly. |
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4
Done
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Refrigerate, Covered, For at Least an Hour or Until Firm. |
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5
Done
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to Serve, Cut Each Roll Into 4 Pieces. |
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6
Done
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Secure Each With a Cocktail Toothpick. |
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7
Done
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Note: Cream Cheese With Chives May Be Substituted. |
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8
Done
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Also, These Rollups Are not Served on Their Sides Like Pinwheels. |
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9
Done
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the Cut Sides Are on Each End, not Up and Down. |
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10
Done
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They May Be Secured With Sprigs of Fresh Rosemary, Instead of the Toothpick. |
