Ingredients
-
6
-
1 - 1 1/2
-
1/2
-
1
-
1/4
-
1
-
1
-
1 1/2
-
1
-
1
-
6
-
3
-
1
-
-
Directions
Beef and Vegetable Casserole, So good The meat is always tender no matter what type of beef that use I usually don’t care for cooked carrots but after tasting this, I was amazed that carrots could taste so good , This was OK, but not what I expected The suggestion to serve over rice to me implied there would be more sauce/gravy, and there really was very little Maybe my potato chunks were too small, but they were falling apart after the full hour If I make this again, I’ll use more broth and I won’t add the potatoes and carrots as early (I forgot to add the frozen green beans — which was one reason I chose this recipe, to use some up! — but I’m sure they’d have been WAY too mushy if they’d been in for an hour The carrots held up OK, but I doubt they needed an hour either Also I will add some herbs — by leaf, maybe rosemary or savory And more pepper or paprika Thanks, though Becka, for a good basic method for an oven stew/pot roast , So good The meat is always tender no matter what type of beef that use I usually don’t care for cooked carrots but after tasting this, I was amazed that carrots could taste so good
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Steps
|
1
Done
|
Cook Bacon Until Crisp and Then Crumble It. |
|
2
Done
|
Reserve Pan Drippings. |
|
3
Done
|
Cut Beef Into Cubes. |
|
4
Done
|
Shake a Few Cubes at a Time in a Paper Bag Containing the Flour, Salt, and Pepper. |
|
5
Done
|
Brown Beef Cubes on All Sides in Bacon Drippings. |
|
6
Done
|
Put Beef Cubes in a 9 X 13 Pan or a 3 Quart Casserole. |
|
7
Done
|
Pour Wine and Beef Bouillon (1 Beef Bouillon Cube Dissolved in 1 1/2 Cups of Heated Water) Over Beef Cover Casserole With Lid or Foil and Bake at 350f For One Hour. |
|
8
Done
|
Stir the Crumbled Bacon, Potatoes, Onion, Garlic, Carrots, and Green Beans Into Meat Mixture. |
|
9
Done
|
Cover and Bake 1 Hour Longer or Until Vegetables Are Done. |
|
10
Done
|
I Usually Season the Final Product With a Little More Salt and Pepper. |
|
11
Done
|
I Serve This With Steamed Rice. |
|
12
Done
|
Note: If You Do not Have Wine, Substitute It With 1 Cup of Water and the Casserole Will Still Taste Great. |
