Ingredients
-
1/2
-
1
-
1
-
1
-
1/8
-
1
-
2
-
1/2
-
1/3
-
-
-
-
-
-
Directions
Beef & Asparagus With Chinese Noodles, , It was okay not that good….
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Steps
|
1
Done
|
Trim Fat from Beef. |
|
2
Done
|
Cut Beef Into 1/2 Inch Cubes. |
|
3
Done
|
Mix Egg White, Cornstarch, Sesame Oil and White Pepper in Medium Glass or Plastic Bowl. |
|
4
Done
|
Stir in Beef. |
|
5
Done
|
Let Stand 10 Minutes. |
|
6
Done
|
Cook and Drain Noodles as Directed on Package. |
|
7
Done
|
While Noodles Are Cooking, Spray 12-Inch Nonstick Skillet or Wok With Nonstick Cooking Spray; Heat Over Medium to High Heat. |
|
8
Done
|
Add Beef; Stir-Fry About 3 Minutes or Until Brown. |
|
9
Done
|
Add Asparagus and Bell Pepper; Stir-Fry 2 to 3 Minutes or Until Vegetables Are Crisp-Tender. |
|
10
Done
|
Add Stir-Fry Sauce; Stir Fry About 1 Minute or Until Heated Through. |
