Ingredients
-
2
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1/2
-
2/3
-
1
-
-
-
-
-
Directions
Beef-Barley Soup,Hearty, easy one dish meal that cooks itself while you’re gone. Serve with salad and bread, and you have a whole meal.,Very nice, added 1/2 tsp thyme and a few bay leaves. Left out the corn and beans, added a pinch of sugar instead and boiled on stove top for 15 min then simmered for 2 hours. Probably added 5 to 7 cups additional water as it was way too thick,I had to agree with some of the other reviewers who did not understand the 5 star rating. The flavor did improve at the end after stirring and letting it sit for awhile. In fact, it tasted even better the next day. I added a bit of thyme, a bay leaf and worcestershire sauce during the cooking. I give it 4 stars because it is a pleasant, nourishing nutritious, soup that works well in a slow cooker.
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Steps
|
1
Done
|
In Skillet Brown Beef. |
|
2
Done
|
Place Carrot, Celery, Green Pepper, Onion, Corn and Green Beans in Crock Pot. |
|
3
Done
|
Put Meat on Top. |
|
4
Done
|
Combine Tomatoes, Barley, Parsley, Bouillon, Salt and Basil. |
|
5
Done
|
Pour Over Meat. |
|
6
Done
|
Add Water. |
|
7
Done
|
Do not Stir. |
|
8
Done
|
Cover and Cook on Low For 10-12 Hours. |
