Ingredients
-
2
-
-
2
-
2
-
2
-
1
-
1/2
-
2
-
1/2
-
4
-
4
-
1/2
-
1
-
1
-
1
Directions
beef barley stew/soup, this is a winter staple here, especially when my college kids come home, Great recipe Used can peas and mushrooms as none fresh and was delicious I will try with the fresh vegetables next time Tasty, Frozen or canned peas?
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Steps
|
1
Done
|
Heat Oil in Large Soup Pot. |
|
2
Done
|
Add Beef to Flour Mixture, Add to Oil, Brown on All Sides in Batches, Remove Add Onion& Celery, Saute Til Soft, Add Mushrooms, Carrots, Beef. |
|
3
Done
|
Add 8 Cups of Liquid, Spices, Bring to Boil and Simmer For 45 Minutes. |
|
4
Done
|
Add Barley and Potatoes Simmer For 45 Minutes. |
|
5
Done
|
Add Peas Cook Til Heated Through. |
|
6
Done
|
Thicken For Stew as Mentioned Above. |
