Ingredients
-
1
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Beef & Biscuit Casserole, An old fashioned favorite I found in a 1972 Parade magazine real comfort food , An old fashioned favorite I found in a 1972 Parade magazine real comfort food
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees F. |
|
2
Done
|
in a Large Nonstick Skillet, Brown the Ground Beef With the Onion and Green Pepper. Drain Off Any Excess Fat. |
|
3
Done
|
Stir in the Tomato Sauce, Chili Powder, and Garlic Salt. Let Simmer. |
|
4
Done
|
Separate the Biscuit Dough Into 10 Biscuits; Split Each in Half. Press 10 Biscuit Halves Over the Bottom of an Ungreased 8-Inch or 9-Inch Square Baking Pan. |
|
5
Done
|
in a Bowl, Mix 1/2 Cup of the Cheese With the Sour Cream and Egg. |
|
6
Done
|
Remove the Meat Mixture from the Heat and Stir in the Sour Cream Mixture. Spoon Over the Biscuit Dough. |
|
7
Done
|
Arrange the Remaining Biscuit Halves on Top. Sprinkle With the Remaining 1 Cup of Cheese. |
|
8
Done
|
Bake For 25 to 30 Minutes, Until Golden Brown. |
