Ingredients
-
800
-
1
-
3
-
1
-
1
-
-
1
-
2
-
2
-
-
1
-
1
-
1/2
-
2
-
1
Directions
Beef Casserole and Dumplings, Good for those cold winter nights This is one of our favourite old time comfort food recipes adapted from a book Classic Kiwi Recipes It reminds me of the dishes my Grandmother and Mother made when I was young , This was a nice easy casserole to make and very tasty I added potato and garlic, it reminded me of my mothers cooking on a cold winters night , I made this last night, tweaked it just a little, and the results were excellent – thank you for sharing this wonderful recipe, it’s a good one!
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Steps
|
1
Done
|
Preheat Oven to 180deg C. |
|
2
Done
|
Cut Steak Into 2 1/2 Cm Cubes. |
|
3
Done
|
Peel and Slice Onion, Carrots and Parsnip. |
|
4
Done
|
Mix Flour, Salt and Pepper and Toss Beef in This. |
|
5
Done
|
Heat Oil in Frying Pan, Add Beef and Brown Lightly. |
|
6
Done
|
Add Onion and Any Remaining Flour, Stir 2 Minutes. |
|
7
Done
|
Add Carrots, Parsnip, Stock and Vinegar. |
|
8
Done
|
Stir Until Boiling, Then Transfer to a Casserole Dish. |
|
9
Done
|
Cover and Bake For 1-1 1/2 Hours. |
|
10
Done
|
Increase Oven Heat to 200deg C to Ensure Casserole Is Boiling. |
|
11
Done
|
Sift Flour, Baking Powder and Salt. |
|
12
Done
|
Rub in Butter, Add Parsley and Mix in Enough Milk to Make a Soft Dough. |
|
13
Done
|
Divide Into 8 Pieces and Form Into Balls. |
|
14
Done
|
Drop Into the Bubbling Casserole, Cover and Reduce Heat to 180deg C Again. |
|
15
Done
|
Cook For 20-25 Minutes Without Lifting the Lid. |
