Ingredients
-
2
-
2
-
2
-
2
-
3
-
1/4
-
60
-
2
-
250
-
250
-
1
-
-
300
-
30
-
1/4
Directions
Beef Casserole With Scone Topping, A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen , This was very delicious Everyone raved about the scone topping It is light in texture and the parsley gives the scones a really refreshing flavour Instead of using the casserole in latchy’s recipe used leftover casserole that I had from the night before The ingredients used for my casserole was very similar to Latchys casserole The only difference being I had kidney beans in my recipe and no mustard I will use this recipe again Latchy, I love your recipes They are easy to make and always taste wonderful , A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen
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Steps
|
1
Done
|
Heat Oil in a Flameproof Casserole Dish 2-5 Litre Capacity, Add Beef in Batches and Cook Until Browned; Remove from Dish. |
|
2
Done
|
Add Onions, Carrots and Garlic to Same Dish and Cook Stirring Until the Onions Are Soft. |
|
3
Done
|
Return Beef to Dish, Stir in Parsley, Paste and Mustard, Wine and Stock and Bake Covered in a Slow Oven 150d C About 1 3/4 Hours Until Beef Is Tender. |
|
4
Done
|
Place Scone Topping on Hot Beef Mixture, Brush With Egg, Bake Uncovered in Mod Hot Oven 200d 210d C For About 15 Minutes or Until Scone Are Browned and Cooked Through. |
|
5
Done
|
Serve Sprinkled With Extra Chopped Parsley. |
|
6
Done
|
Scone Topping: Sift Flour Into Bowl, Rub in Butter, Stir in Parsley and Enough Milk to Make a Soft Dough. |
|
7
Done
|
Tun Dough Onto Lightly Floured Surface and Knead Lightly Until Smooth. |
|
8
Done
|
Press Dough Out to 2cm Thickness and Cut Into 5cm Rounds. |
