Ingredients
-
1
-
1/2
-
2
-
1
-
2
-
2
-
1/4
-
1/4
-
1/2
-
2
-
2
-
-
-
-
Directions
Beef Casserole With Semi Sun-Dried Tomatoes, Adapted from the Sunbeam Slow Cooker Instruction Booklet A tasty beef casserole with tomato and red wine flavours , Adapted from the Sunbeam Slow Cooker Instruction Booklet A tasty beef casserole with tomato and red wine flavours
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Steps
|
1
Done
|
Dust Beef in Flour, Shaking Off Excess Flour. |
|
2
Done
|
Heat Oil in a Large Frying Pan and Cook Beef in Batches Until Brown. Transfer to Slow Cooker. |
|
3
Done
|
to the Same Frying Pan, Add Onion and Garlic, Cook Stirring For 1-2 Minutes or Until Onion Is Softened. |
|
4
Done
|
Add Carrots and Celery and Cook For a Further 3 Minutes. |
|
5
Done
|
Stir Tomato Paste Into the Vegetables, Cook 1 Minute. |
|
6
Done
|
Add Wine and Allow Alcohol to Evaporate and Liquid to Reduce Slightly. About 2 Minutes. |
|
7
Done
|
Place Vegetables and Remaining Ingredients in Slow Cooker. (go Easy on the Thyme If You Don't Like It Too Herby.)cover and Cook on High 3-4 Hours or Low 5-6 Hours. |
|
8
Done
|
Season to Taste and Serve Hot With Mashed Potatoes. |
