Ingredients
-
1/2
-
2
-
2
-
1
-
1
-
4
-
1/4
-
-
2
-
1
-
-
-
-
-
Directions
Beef Chop Suey, Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one’s mainly a vegetable dish with beef added for extra flavor., This was good but it was a lot of work. Maybe i would get more efficient if I did it more often. Because I was using a cheap cut of stewing beef, I cooked it in my little crockpot with a can of beef broth and some red pepper flakes for most of the day, which turned out very moist and tender. I then used the broth from the meat instead of the water. The part that I found cumbersome was the stir frying of each of the vegetables individually. I was also not quite sure how you are supposed to crush ginger. I put it through my garlic press and the ginger flavor was quite pronounced. I ended up with quite a mess in the kitchen to clean up. DH liked it a lot; DD and DS preferred to just have the egg rolls and egg drop soup that I served along side., This was good but it was a lot of work. Maybe i would get more efficient if I did it more often. Because I was using a cheap cut of stewing beef, I cooked it in my little crockpot with a can of beef broth and some red pepper flakes for most of the day, which turned out very moist and tender. I then used the broth from the meat instead of the water. The part that I found cumbersome was the stir frying of each of the vegetables individually. I was also not quite sure how you are supposed to crush ginger. I put it through my garlic press and the ginger flavor was quite pronounced. I ended up with quite a mess in the kitchen to clean up. DH liked it a lot; DD and DS preferred to just have the egg rolls and egg drop soup that I served along side.
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Steps
|
1
Done
|
Cut Beef Into Thin Slices and Marinate in a Mixture of the Next 6 Ingredients For 10-15 Minutes. |
|
2
Done
|
Heat a Little Oil and Saute the Onions& Celery Until Onion Is Transparent, and Set Aside. |
|
3
Done
|
Stir-Fry the Carrots, Mushrooms, Sprouts and Bamboo Individually For 1 Minute Each (order Doesn't Matter)& Set Aside. |
|
4
Done
|
Saute the Ginger For 1 Minute, Add the Cabbage and Cook For Another Minute. |
|
5
Done
|
Add the Rest of the Vegetables, Mix Well and Add a Tsp of Sugar and 2 Tsp Salt or Salt and Sugar to Taste. |
|
6
Done
|
Remove Vegetables and Set Aside. |
|
7
Done
|
Heat a Little Oil and Saute the Garlic. |
|
8
Done
|
Add the Marinated Beef and Cook For 2 More Minutes. |
|
9
Done
|
Mix Together the Remaining 4 Ingredients and Stir Into the Beef. |
|
10
Done
|
Cook Until Cornstarch Is Clear and Pour Beef Over the Vegetables. |
