Ingredients
-
2
-
1
-
2 1/2
-
1
-
1 - 2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Beef Enchiladas, Every summer when it gets cool enough to use the oven, I make these.. , I don’t know what to do to make this better but the reviews I got when I served it were not positive. Followed the recipe to the letter…it seemed more the sauce than the filling. Will look at tweaking it but overall I cannot recommend it at this time., This a simple and deliscious recipe, I completely recomend it .
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Steps
|
1
Done
|
To Prepare Enchilada Sauce, in Medium Saucepan, Combine Sauce Ingredients. |
|
2
Done
|
Simmer 30 Minutes. |
|
3
Done
|
Cast Iron Skillets Work Well For Following to Prepare Beef Filling, in Large Skillet, Cook Ground Beef and Onion You May Sprinkle With Additional Chili Powder and Drain. |
|
4
Done
|
Add 3/4 Cup Enchilada Sauce to Meat and Cook Low 10 Minutes or Until Sauce Absorbed. |
|
5
Done
|
to Assemble Enchiladas, in Ungreased Skillet, Heat Each Tortilla Low Heat, ~15 Seconds Per Side, Dip in Sauce, Fill With ~2 Tbsp Beef Filling and Roll Up. |
|
6
Done
|
Place Seam Side Down in 12 X 8 Inch Baking Dish. |
|
7
Done
|
Cover Enchiladas *evenly* With Remaining Sauce. Sprinkle With Cheeses and Bake Uncovered at 350 For 30 Minutes. |
