Ingredients
-
2
-
1
-
3
-
1
-
1
-
1
-
1
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
2
-
-
Directions
Beef Fiesta Casserole, I’ve been making this casserole since my boys were young–it’s one of their favorites It’s a great budget dish and perfect for when you need your TexMex fix ! It also freezes well–I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!, Made this last night for my girlfriend and I and it is still as good as I remember as a kid Crystal loved it as well! Thanks Mom!, Great variation on the Texas goulash theme! used three 3 14 1/2 cans for the 35 ounce can of diced tomatoes, ready minced refrigerator garlic and a 4 cheese Mexican cheese blend I also probably used 4-5 cups of cheese on top It was awesome! This makes two 9 x 13 pans or one 6 quart pan used one deep rectangle baker that is probably 5-6 quarts and it filled it nicely to the top Leslie, thanks for a great recipe! This is a perfect large crowd dish!
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Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease a 3-Quart Casserole. |
|
3
Done
|
in a Large Skillet, Cook Ground Beef Over Med-High Heat Until Browned; Drain. |
|
4
Done
|
Reduce Heat to Medium; Add Onion and Garlic and Cook For About 5 Minutes. |
|
5
Done
|
Add Tomatoes, Tomato Paste, Chilies, Beans, Salt, Chili Powder, Cumin and Pepper. |
|
6
Done
|
Stir to Combine and Simmer For About 10 Minutes. |
|
7
Done
|
Pour Into Prepared Casserole. |
|
8
Done
|
Add Macaroni and Mix Well to Combine All. |
|
9
Done
|
Sprinkle With Cheese, Add Jalapeo Slices If Desired; Cover and Bake For 30 Minutes. |
|
10
Done
|
Uncover and Continue Baking For 10 Minutes. |
