Ingredients
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1
-
3
-
1
-
2
-
-
-
-
-
Directions
Beef & Garlic Scapes Stir Fry, Garlic scapes appear in many Chinese dishes. If you don’t grow garlic or can’t buy scapes at a country market, substitute with green onions or green beans., yummmm. i added a pound of frozen green beans in with the garlic scapes when they were almost cooked through, doubled the sauce (and beef broth). what an easy quick go-to stir fry. thanks
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Steps
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1
Done
|
Whisk First 6 Ingredients Together in a Bowl. |
|
2
Done
|
Slice Beef Across the Grain Into Thin Strips, Add to Bowl& Toss to Coat; Let Stand For 15 Minutes. |
|
3
Done
|
Cook Garlic Scapes in a Pot of Boiling Salted Water Until Tender-Crisp, About 2 Minutes; Drain& Refresh Under Cold Water. |
|
4
Done
|
Drain Again, Pat Dry& Set Aside. |
|
5
Done
|
Wearing Rubber Gloves, Cut Hot Pepper in Half Lengthwise, Deseed& Finely Slice. |
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6
Done
|
Heat 1 Tbsp of the Oil in a Wok or Deep Skillet Over High Heat. |
|
7
Done
|
Stir Fry Beef in Batches, Using Remaining Oil as Necessary, Until Browned but Still Pink Inside, About 2 Minutes; Transfer to a Bowl. |
|
8
Done
|
Stir Fry Hot Pepper& Salt For 1 Minute; Return Beef, Any Accumulated Juices, Scapes& Stock to Wok and Stir Fry Until Hot, About a Minute. |
